The Fact About smoked haddock fillets frozen That No One Is Suggesting
Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water along with the milk to a pan. Heat them Carefully right before including the smoked haddock into the pan, skin side down. This process of poaching the haddock will allow the tasty smokiness on the fish to infuse the milk, which will then be additional to your rice and give the